5'5"
17
female
USA
pescatarian (i eat fish)
125 fucking pounds.
goal: to be thin.
want to talk?
message me,
or text if you're in the states.
just ask for my number:)
What I Eat at Restaurants
Recipes
Breakfast
Desserts
Meals
Popsicles
Sides
Snacks
17
female
USA
pescatarian (i eat fish)
125 fucking pounds.
goal: to be thin.
want to talk?
message me,
or text if you're in the states.
just ask for my number:)
What I Eat at Restaurants
Recipes
Breakfast
Desserts
Meals
Popsicles
Sides
Snacks
Post with 69 notes
Grilled Onion Blossom
a fried restaurant favorite—now a healthy version at home!
I found this recipe in Kraft Magasine, and love it!
1 large vidalia onion
2 tbs A1 Original Steak Sauce
3 tbs Kraft Grated Parmesan Cheese
Heat grill to medium-high heat
Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
Grill 40 minutes or until onion is tender and lightly browned.
70 Calories, 2 g Fat, 12 g Carbs, 3 g Protein
