5'5"
17
female
USA
pescatarian (i eat fish)
125 fucking pounds.
goal: to be thin.
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message me,
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What I Eat at Restaurants

Recipes
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Desserts
Meals
Popsicles
Sides
Snacks

8th June 2011

Post with 69 notes

Grilled Onion Blossom

Grilled Onion Blossom recipe

a fried restaurant favorite—now a healthy version at home!

I found this recipe in Kraft Magasine, and love it!

1 large vidalia onion

2 tbs A1 Original Steak Sauce

3 tbs Kraft Grated Parmesan Cheese

Heat grill to medium-high heat

Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.

Place on large sheet of foil.  Gently pull onion wedges apart; sprinkle with cheese.  Drizzle with steak sauce.  Wrap tightly with foil.

Grill 40 minutes or until onion is tender and lightly browned.

70 Calories, 2 g Fat, 12 g Carbs, 3 g Protein

Tagged: RecipesSides